Potato Crust Pizza

2 cups peeled and grated (large holed grated) potatoes 
1/2 tsp salt 
Freshly ground pepper 
1/4 tsp garlic powder
1/4 tsp oregano 
1 tbsp Parmesan cheese 
1 egg, lightly beaten .

Toppings options include:
Marinara sauce
Pesto sauce 
Grated mozzarella or cheddar
Goat cheese or feta 
Sliced olives
Sundried tomatoes 
Etc etc etc

Preheat oven to 450°F. 
Once potato is grated, place into kitchen towel and squeeze out all the liquid. 
Mix potato with remaining ingredients. 
Place a piece of parchment onto a large cookie sheet and spray with non stick cooking spray. 
Form 8 small crusts, flattening as much as possible. 
Alternatively, form into 1 large crust (approximately 9 inches) but it will not be quite as crispy. 
Spray with additional non stick spray. 
Bake for about 15 minutes, until edges are nice and crispy. 
Remove from oven and top with whatever you’d like. (You can make this a fun family activity)
Bake for an additional 10 minutes, until cheese is nicely melted.

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