Ingredients:
1 frozen, raw challah, defrosted completely (cover it as it defrosts)
1/3 cup coconut oil or margarine, melted
1/3 cup chocolate chips
1/3 cup crumbled halva
1/3 cup chopped pecans
1 tsp vanilla
2 tbsp brown sugar plus more to sprinkle on top
1 tsp cinnamon plus more to sprinkle on top
Directions:
Preheat oven to 350°F.
Tear off pieces of challah and roll into balls (about the size of a golf ball). Mix together chocolate chips, halva, pecans, vanilla, brown sugar and cinnamon. Take 1/3 of mixture and distribute evenly at the bottom of a greased loaf pan.
Coat each challah ball with coconut oil or margarine. Place half of balls in single layer at the bottom of the pan.
Top with 1/3 of chocolate halva mixture. Top with remaining balls and finally remaining mixture.
Sprinkle with additional brown sugar and cinnamon.
Bake for about 30 minutes, until nicely browned on top.
Erin Eats 