Passover Cheese & Spinach Crepes

5 eggs 
2 tbsp milk
2 tbsp almond flour
1/2 cup each goat cheese, cottage cheese and grated cheddar cheese 
1/4 cup marinara sauce
120 grams frozen spinach, defrosted and liquid squeezed out 
1 tbsp basil
Freshly ground pepper 
Additional grated cheese to top

Preheat oven to 350°F. 
Whisk together eggs, milk and almond flour until well incorporated. 
Grease pan with butter or oil. Heat over medium-high heat. Once warm, pour a small amount of egg mixture onto pan and swirl around to coat entire pan. Pour back any excess into the bowl of egg mixture. Once set, flip and cook for about 20 seconds on the other side. Remove from heat and continue with the next crepe. 
While crepes are cooking, mix together remaining ingredients. 
Divide cheese mixture in amongst crepes, placing in the center of each crepe. Fold up crepes by folding in both ends and then rolling up (see highlights if this is unclear). Place in an oven safe pan, sprinkle on some more grated cheese and bake uncovered for about 10 minutes until cheese is melted. Enjoy!

Yields 5-6 crepes

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