Sumac grilled chicken with sundried tomatoes and olive tapenade

5 boneless chicken breasts, cut into scallopini
2 tbsp olive oil
2 tbsp @sardofoods kalamata olive pesto (you can sub with olive tapenade or just kalamata olives cut small)
4 cloves garlic, minced
4 sundried tomatoes (in oil), chopped into tiny pieces
2 tsp sumac
2 tbsp basil, chopped finely
Zest of 1 lemon
1 tbsp capers .
Mix together all marinade ingredients and coat chicken (you can leave some marinade for garnish or just make a bit extra). Allow to marinate for about an hour.
Grill for about 5 minutes per side.

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