Roasted Green Vegetables with Miso Tahini Sauce

I used broccoli, asparagus and snap peas for this recipe. You can also use brussel sprouts and green beans. .
Preheat oven to 400°F. Season vegetables with some olive oil, salt, pepper (I also used Trader Joe’s everything but the bagel seasoning). Roast your green vegetables – I roasted the broccoli for 20 minutes and asparagus and snap peas for 10 minutes. .
In the meantime, mix together:
1 tbsp tahini 
1 tbsp miso paste 
1 tbsp chopped fresh mint 
1 tsp chopped fresh ginger 
Juice of 1/2 lemon
Water to thin .
Serve vegetables topped with sauce. Garnish with toasted sesame seeds

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