Pesto Caesar Salad with Smoked Salmon

Dressing (not sure where I got the base of this recipe but it’s been doctored quite a bit)
1/3 cup extra virgin olive oil
3 tbsp mayo
1-2 cloves garlic, minced
1 tbsp Dijon mustard 
1.5 tbsp lemon juice 
1/4 cup Parmesan or 2 tbsp finely chopped cashews (optional)
2 tsp basil pesto .
Salad (sorry no amounts):
Kale, capers, smoked salmon (not lox, but like pictured above on the left side), croutons (can use gluten free)
When ready to assemble, make sure to massage dressing into kale to help soften it.

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