This recipe was incredibly fast to make and all 3 kids loved it! .
Ingredients:
1 1/4 cup cooked quinoa
1 large zucchini, grated (about 2 cups)
1 cup grated cheese
1 cup pancake mix (I used kodiak cakes, you can use a Passover pancake mic)
3 eggs
Salt and pepper
Grapeseed oil for frying .
Directions:
Squeeze liquid out of zucchini.
Mix all ingredients together.
Heat grapeseed oil in a frying pan on medium-high heat.
Use a large spoon to form patties and fry on each side until nicely browned. .
Yield – 12-15 fritters .
Optional add ins: garlic, green onions, finely chopped spinach, Parmesan, grated carrots .
Erin Eats 