Preheat oven to 400°F.
Mix together equal parts of maple syrup, mustard and mayonnaise. Spread on salmon (skin removed, cut into individual portions). Sprinkle generously with Trader Joe’s everything but the bagel seasoning. Top with lemon zest.
Bake for 20 minutes. The bottom of the salmon will caramelize – yummy 😋
For sugar snap peas, I sautéed them with a tiny bit of avocado oil for a few minutes. Removed from heat and added a drop of sesame oil, a bit of soy sauce and everything but the bagel seasoning.
Erin Eats 