At 3pm on Friday afternoon, I realized I had 4 packages of deli meat in my fridge – smoked turkey, 2 packages of pastrami and honey glazed turkey. I grabbed some puff dough from my freezer, hoping it would defrost fast enough. Thankfully it did because this deli roll was delicious.
Like any deli roll, I spread the puff dough lightly with mustard (both regular and Dijon) and spread on the deli slices. I then sliced some stuffed green manzanilla olives and lined them up along the edge of the puff dough, where you start rolling from. I rolled up the deli roll, brushed with 1 beaten egg and topped with @traderjoeseverything but the bagel seasoning.
Baked at 375°F for about 30 minutes (until the top is nicely browned). I served it with mustard on the side.
Hope you enjoy as much as we did!
Erin Eats 