3 zucchini, grated
1 cup grated cheese
1 tsp garlic powder
1/2 cup almond flour
Salt and pepper
Preheat oven to 450°F.
Place grated zucchini on kitchen towel, fold up towel and squeeze out liquid over the sink to drain as much liquid as possible.
Mix zucchini and remaining ingredients. Spread mixture thinly in a circle on a pizza pan or cookie sheet (I was able to get 1-12” and 1-8” pizza). Bake in oven for 15-20 minutes, until edges are browned and pizza crust lifts easily and without falling apart.
I topped 1 pizza with marinara and grated cheese; and the second pizza with marinara, grated cheese, goat cheese, sliced green olives and sliced sundried tomatoes.
Bake at 450° for another 10-15 minutes.
To take this to the next level, you can add some basil or oregano on top
Zucchini Crusted Pizza