Ingredients:
1 cup crumbled halva
3 tbsp halva spread
2 tsp cinnamon
1 cup chocolate chips
1 cup chopped pecans
1-2 tsp vanilla
1 puff pastry rectangle
1 egg
Directions:
Preheat oven to 350°F
Mix together all ingredients except puff pastry and egg.
Roll out puff pastry to form a large rectangle.
Spread halva mixture over puff pastry, leaving 1 inch of pastry at the far end of the sheet so it’ll adhere better.
Roll up and refrigerate for about an hour.
Remove from fridge and use a serrated knife to slice into 1” rounds.
Place rounds on parchment lined baking sheet.
Brush puff pastry with egg.
Bake for about 30 minutes, until browned.
Serve warm or room temp (but warm is best).
Erin Eats 