Broccoli Asparagus Soup

2 tbsp butter 
1 tbsp olive oil 
1 onion, chopped
2 shallots, chopped
2 cloves garlic, sliced
2 bunches of asparagus, washed and hard ends cut off
1 head broccoli, cut into florets and washed
1 tsp sea salt
1 tsp dried basil
Freshly ground pepper
1/3 cup grated Parmesan cheese

Sauté onion and shallots in butter and oil until transparents and soft. 
Add in garlic cloves and sauté for an additional few minutes. 
Add in 2 bunches chopped asparagus and 1 head broccoli. 
Sauté for another minute or 2 with salt, pepper and dried basil. 
Cover with 6 cups water, bring to a boil and simmer for about 30 minutes. 
Allow to cool, purée then mix in grated Parmesan.

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