1-1 lb box of rainbow carrots, washed and peeled
1 medium sized sweet potato, cut into wedges
1 medium sized Idaho or russet potato cut into wedges
1 clove garlic, minced
1 tbsp paprika
1 tbsp honey
1/2 tsp sea salt
1/2 tsp cinnamon
1 tbsp freshly grated ginger
2 tbsp extra virgin olive oil
Preheat oven to 375°F.
Spread vegetables over parchment lines baking sheet.
Mix together remaining ingredients and coat vegetables, making sure that it’s evenly distributed.
Baked for about 45-50 minutes, mixing around halfway through, until tender with a fork.
Roasted Root Vegetables