Ingredients:
1 egg
1/3 cup coconut oil
1/3 cup plus 2 tbsp brown sugar
1 tsp vanilla
1 cup almond flour
1 1/2 tsp cinnamon, divided
1 tsp baking powder
Pinch of salt
2 tbsp shredded coconut
Directions:
In a bowl, mix together egg, melted coconut oil, 1/3 cup brown sugar, vanilla. Next mix in almond flour, 1/2 tsp cinnamon, baking powder and salt.
Refrigerate for about an hour.
Mix together 2 tbsp brown sugar, 1 tsp cinnamon and 2 tbsp coconut.
Form dough into balls (about 1 inch diameter) and roll into coconut mixture. Place on parchment lined baking sheet, making sure to leave room for the balls to flatten in the oven.
Return to fridge for 15-20 minutes.
Preheat oven to 350°F.
Bake cookies for 10-12 minutes
Yields about 14 cookies.
Erin Eats 