Passover Banana Pancakes

Ingredients:
2 bananas
4 eggs
1 cup almond flour
1 cup @pereggourmet quinoa flakes (if not Passover, you can use rolled oats)
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 tsp each baking powder and soda

Directions:
Blueberries or chocolate chips (or anything else you’d like) for toppings
Mix everything except toppings together in a blender.
Heat butter or coconut oil in frying pan. Spoon a dollop of mixture into heated oil and top each pancake with whatever topping you’d like. Flip once pancake stops bubbling on top.
For nut allergies, replace almond flour with 1 additional cup of quinoa flakes.
If you can’t get the quinoa flakes, just add an additional cup of almond flour.
I freeze these and just pop them in the microwave in the morning for my kids.