Honey Zaatar Roasted Carrots with Fennel and Purple Cabbage

Ingredients:
~2 cups baby carrots
1/4 purple cabbage, sliced
1 fennel bulb, sliced
3 tbsp extra virgin olive oil
1 tbsp plus 1 tsp honey
1 tbsp Dijon mustard
1 tsp smoky paprika
1 tsp zaatar
1 tsp plus 1 pinch sea salt
Freshly ground pepper

Directions:
Preheat oven to 400°F
Mix together oil, 1 tbsp honey, Dijon, paprika, zaatar, 1 tsp salt and pepper.
Spread 1/2 mixture onto carrots.
Roast for about 25 minutes on greased baking sheet.
Add fennel and purple cabbage to the pan and coat with remaining honey Dijon mixture. Try to ensure that vegetables in pan aren’t overlapping and roast for an additional 20-25 minutes, until fork pierces carrots easily with fork.
Remove from oven and immediately drizzle with remaining honey and salt.