5-ingredient chocolate chip halva cheesecake hamentaschen

1 package (250 gram) cream cheese 
1/3-1/2 cup crumbled halva 
1/4 cup sugar 
1 tsp vanilla 
2 rolls of chocolate chip cookie dough (the packages I used were each 468g)

Mix together cream cheese, halva, sugar and vanilla. 
Roll out dough as thinly as possible on floured surface (the chocolate chips will limit how thinly you can roll them). Using a 2.5-3 inch cookie cutter, cut out circles, fill with 1 tsp each of cheese mixture. Form hamentaschen. 
Chill for 1 hour
Bake at 325°F for about 15 minutes

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