Ingredients:
1 package (250 gram) cream cheese
1/3-1/2 cup crumbled halva
1/4 cup sugar
1 tsp vanilla
2 rolls of chocolate chip cookie dough (the packages I used were each 468g)
Directions:
Mix together cream cheese, halva, sugar and vanilla.
Roll out dough as thinly as possible on floured surface (the chocolate chips will limit how thinly you can roll them). Using a 2.5-3 inch cookie cutter, cut out circles, fill with 1 tsp each of cheese mixture. Form hamentaschen.
Chill for 1 hour
Bake at 325°F for about 15 minutes
Erin Eats 