Ingredients:
12 boneless, skinless chicken thighs
1 cup mixed basil and parsley
5 cloves garlic
1 tsp sumac
Freshly ground pepper (lots)
1/2 tsp sea salt
Zest of 1 lemon
1/4 cup extra virgin olive oil
Juice of 1/2 lemon
Directions:
In a blender, mix herbs, garlic, sumac, pepper, salt, lemon zest and oil.
Place chicken pieces in a bowl and spread herb mixture over chicken. Let marinate for about an hour.
Grill chicken for about 4-5 minutes per side over medium high heat. (I used my cast iron pan – you know it’s ready when the chicken releases easily). When it’s almost done cooking, squeeze a bit of lemon juice onto the chicken.
Erin Eats 