Lemon Herb Pargiot

12 boneless, skinless chicken thighs 
1 cup mixed basil and parsley
5 cloves garlic
1 tsp sumac
Freshly ground pepper (lots)
1/2 tsp sea salt
Zest of 1 lemon
1/4 cup extra virgin olive oil 
Juice of 1/2 lemon

In a blender, mix herbs, garlic, sumac, pepper, salt, lemon zest and oil. 
Place chicken pieces in a bowl and spread herb mixture over chicken. Let marinate for about an hour. 
Grill chicken for about 4-5 minutes per side over medium high heat. (I used my cast iron pan – you know it’s ready when the chicken releases easily). When it’s almost done cooking, squeeze a bit of lemon juice onto the chicken.

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