2 tbsp peanut butter (I did not use a natural brand – if you do, you may have to add extra maple syrup for sweetness)
1 tbsp maple syrup or honey
1 tbsp soy sauce or GF tamari
1/2 cup extra virgin olive oil
1 tsp sesame oil
Juice of 1/2 a lemon
1 tsp freshly grated ginger
Squirt of Sriracha hot sauce
Salt & freshly ground pepper to taste .
Blend dressing ingredients. Coat kale with dressing and gently massage it in. Top with snow peas, chopped fresh mint and peanuts.
Green Kale Salad with Peanut dressing