Marinated artichokes, sliced
Vegetarian hot dogs (I used @yvesveggiecuisine kale and caramelized onion)
Balsamic glaze (I used @tuscaninifoods )
Preheat oven to 400°F.
Spread a bit of spinach over naan bread. Top with mixture of artichokes, olives, cheese, tomatoes and vegetarian hot dogs.
Bake for about 10 minutes, until spinach has wilted and cheese has melted.
Garnish with zaatar and drizzle on balsamic glaze.
Mediterranean Flat Bread