2 medium zucchinis, grated and liquid squeezed out
3 bananas, mashed
1/2 cup Silan (date syrup) – I buy one that has no added sugar
1/4 cup grapeseed oil
1.5 tsp vanilla
1.5 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup whole wheat flour
1 cup oats
2 tbsp coconut flakes (unsweetened)
2/3 cup raisins (you can alternatively use blueberries, chocolate chips or craisins)
Preheat oven to 350°F.
Mix together zucchini, bananas and silan. Next add in oil, vanilla and eggs until well incorporated. Mix in dry ingredients. Then fold in raisins.
Scoop into lined mini muffins tin (I used the parchment liners). I use a 1 tbsp measuring spoon.
Bake for 14-15 minutes. .
Yields 44-48 mini muffins.
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