Disclaimer – there are not the most delicious muffins you will ever eat. However they are super healthy and my family eats them for breakfast or snacks. .
1 can chickpeas, drained
3 bananas
1 cup fresh spinach, packed
2 apples, peeled and grated
2 eggs
1/4 cup silan (date syrup)
1 tsp vanilla
3 cups rolled oats
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 cup blueberries .
Preheat oven to 350°F.
In a good processor, mix chickpeas, bananas and spinach.
Transfer to a mixing bowl and mix in apples, eggs, silan and vanilla.
Mix in dry ingredients.
Finally mix in blueberries.
Spoon 1/4 cup of mixture into each parchment lined or silicone muffin pan cups.
Bake for about 20 minutes.
Yields about 24 muffins
Erin Eats 