Chocolate Tahini Pistachio Palmiers

Roll out 1 large piece of puff pastry onto floured parchment. Spread 1/2 container of @achvafood chocolate tahini spread onto the puff pastry. This can take some time – be gentle and patient. 
Sprinkle on crushed pistachios. 
From both ends, roll in until both rolls meet in the center. 
Put in the freezer for 30 minutes or so. 
Preheat oven to 375°F 
With a sharp knife, slice palmier roll 
Bake for about 15 minutes.

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