Simple – Healthy – Creative – Kosher
This is a guilt free dessert that is delicious and perfect for tubishevat or passover or any other time.
I pulsed 1 cup of mixed nuts with 1 tsp of cinnamon. Once the nuts were crushed, I put them in a big bowl.
Next, I processed 4 medjool dates, 1/2 cup each of prunes, apricots and craisins until it forms a paste.
Put on disposable gloves and mix the dried fruit and nuts. Roll into balls and then in shredded coconut. Allow to set for an hour or so in the fridge.
Inspired by the famous chocolate chip sticks from the kosher palette, I developed this recipe as a healthier and gluten free version. They are soft, chewy and delicious! Hope you enjoy!!
Ingredients:
1/2 cup coconut sugar
1/2 cup brown sugar
1 egg
1/2 cup avocado oil
1 tsp vanilla
1/2 tsp baking soda
3/4 cup quinoa flour
3/4 cup almond flour
Pinch of salt
1/2 cup chocolate 🍫 chips
1/2 cup mixed nuts and seeds, chopped
2-3 tbsp craisins
1-2 tbsp shredded unsweetened coconut
1 tsp cinnamon
Directions:
Preheat oven to 350. Mix sugars and egg and then add remaining ingredients. Spread on a parchment covered baking sheet. Bake for 14 minutes. Once cooked, slice as pictured.
Enjoy!!
Erin Eats 