Inspired by the famous chocolate chip sticks from the kosher palette, I developed this recipe as a healthier and gluten free version. They are soft, chewy and delicious! Hope you enjoy!!
Ingredients:
1/2 cup coconut sugar
1/2 cup brown sugar
1 egg
1/2 cup avocado oil
1 tsp vanilla
1/2 tsp baking soda
3/4 cup quinoa flour
3/4 cup almond flour
Pinch of salt
1/2 cup chocolate 🍫 chips
1/2 cup mixed nuts and seeds, chopped
2-3 tbsp craisins
1-2 tbsp shredded unsweetened coconut
1 tsp cinnamon
Directions:
Preheat oven to 350. Mix sugars and egg and then add remaining ingredients. Spread on a parchment covered baking sheet. Bake for 14 minutes. Once cooked, slice as pictured.
Enjoy!!
Erin Eats 