Trail Mix Chocolate Chip Sticks

Inspired by the famous chocolate chip sticks from the kosher palette, I developed this recipe as a healthier and gluten free version. They are soft, chewy and delicious! Hope you enjoy!!

1/2 cup coconut sugar
1/2 cup brown sugar 
1 egg
1/2 cup avocado oil 
1 tsp vanilla 
1/2 tsp baking soda 
3/4 cup quinoa flour 
3/4 cup almond flour 
Pinch of salt 
1/2 cup chocolate 🍫 chips 
1/2 cup mixed nuts and seeds, chopped
2-3 tbsp craisins
1-2 tbsp shredded unsweetened coconut 
1 tsp cinnamon 

Preheat oven to 350. Mix sugars and egg and then add remaining ingredients. Spread on a parchment covered baking sheet. Bake for 14 minutes. Once cooked, slice as pictured. 

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