Ingredients:
1 large sweet potato, peeled and chopped
1 cup quinoa, cooked according to package directions
2 small yellow beets, peeled and grated
3/4 cup grated carrots
1 egg
1 tsp cinnamon, garlic powder, paprika
1 shallot, chopped
Sea salt to taste
3/4 cup quinoa flour (or other flour)
Avocado oil for frying
Directions:
Boil chunks of sweet potato until soft
In the meantime, sauté shallot in avocado oil over medium heat for 2 minutes
Mash sweet potato and mix with cooked quinoa, grated beets, grated carrots, egg, flour and spices. Form patties and fry for about 5 minutes per side.
Erin Eats 