A few years ago, I took a challah and babka class given by the challah/babka queen, naomi_tgis – she’s incredibly talented and makes the most delicious food. I use the method she taught to roll the babka with puff dough.
While I love eating babka, I don’t have the patience to make it. I’m not such a baker. But this is one of my favourite lazy ways to make a babka-ish dessert.
Roll out puff dough as thinly as you can on a piece of floured parchment. Spread about 1/2 a container of @lotusbiscoff butter as thinly as possible onto the puff dough. Roll it into a long log and gently pull it longer. Cut it in half and twist both logs together. Top with some crushed lotus cookies. Place in a greased loaf pan and bake at 375 for about 30 minutes (until the top is nicely browned). You can make this with Nutella (or the parve version too)
Erin Eats 