Ingredients:
1 can black beans, drained
2 ripe bananas (overripe even)
3 medjool dates, pits removed (can add up to 3 more for added sweetness)
3 eggs 🥚
1/4 cup plain Greek yogurt
1 tsp vanilla
3 Tbsp coconut 🥥 oil, melted
2 tbsp cocoa
1 cup oatmeal (gluten free if desired)
1 tsp baking soda
1/4-1/2 cup dark chocolate chips
12 slices of banana for garnish
Directions:
Preheat oven to 350°F.
In a food processor, process all ingredients, except banana slices and chocolate chips, until smooth.
Gently mix in chocolate chips. Divide mixture equally into muffin tin.
Bake 20-30 minutes (it took me 30 minutes using a silicon baking pan but probably less time with metal – check using a toothpick). Enjoy!
Erin Eats 