Marinated artichokes, sliced
Vegetarian hot dogs
Balsamic glaze (I used @tuscanini)
Preheat oven to 400°F.
Spread a bit of spinach over naan bread. Top with mixture of artichokes, olives, cheese, tomatoes and vegetarian hot dogs.
Bake for about 10 minutes, until spinach has wilted and cheese has melted.
Garnish with zaatar and drizzle on balsamic glaze.
Garnish with basil, tuscanini balsamic glaze and zaatar