Baked sweet and smoky sweet potato fries with smoky dipping sauce

3 large sweet potatoes, cut in wedges
2 eggs, mixed with 1 tsp oil and a pinch of kosher salt
3 cups panko crumbs, mixed with 4 tsp brown sugar, 2 tsp smoky paprika, 2 tsp salt and 2 tsp cinnamon.

Dip each wedge in egg mixture and then coat in crumbs.
Place on baking sheet and drizzle with olive oil or spray.
Bake at 400 for 20 minutes then flip and lower temperature to 350 for another 30 minutes or so (check them). Dipping sauce – mix a heaping spoon of mayo with 1 tbsp smoky paprika and a drop of liquid smoke.

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