Spicy Harissa Olives

Ingredients:
3 tbsp olive oil, divided 
1 clove garlic
2 cups green olives 
1/4-1/2 cup harissa 
1 tbsp pickled jalapeños or 1/2 regular jalapeño (seeds removed), chopped into tiny pieces 
1 preserved lemon, seeds removed, chopped into tiny pieces 
1/2 cup fresh parsley, chopped

Directions:
Sauté garlic in 1 tbsp oil over medium heat. Add in olives and harissa. Mix well and allow to cook for a few minutes. Add jalapeño and lemon. Mix well to incorporate. Remove from heat. Once cooled, mix in parsley. 

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