Ingredients:
3 tbsp olive oil, divided
1 clove garlic
2 cups green olives
1/4-1/2 cup harissa
1 tbsp pickled jalapeños or 1/2 regular jalapeño (seeds removed), chopped into tiny pieces
1 preserved lemon, seeds removed, chopped into tiny pieces
1/2 cup fresh parsley, chopped
Directions:
Sauté garlic in 1 tbsp oil over medium heat. Add in olives and harissa. Mix well and allow to cook for a few minutes. Add jalapeño and lemon. Mix well to incorporate. Remove from heat. Once cooled, mix in parsley.
Erin Eats 