This is a fast and delicious appetizer for any meal!
Ingredients:
2 cups green cabbage
200 grams mixed cold cuts (I used gourmet salami and pastrami), chopped
Tortilla chips
Yellow mustard
Everything but the bagel seasoning
Directions:
Sauté the cabbage and meat over medium heat until cabbage has become transparent and everything is well incorporated.
Spread tortilla chips on a plate. Top with meat and cabbage mixture. Drizzle on mustard and sprinkle on everything but the bagel.
Serve immediately.
Alternatively, you can reheat meat mixture and top tortilla chips just before serving.
Erin Eats 