Smoked Meat Nachos

This is a fast and delicious appetizer for any meal!

2 cups green cabbage 
200 grams mixed cold cuts (I used gourmet salami and pastrami), chopped 
Tortilla chips
Yellow mustard 
Everything but the bagel seasoning

Sauté the cabbage and meat over medium heat until cabbage has become transparent and everything is well incorporated. 
Spread tortilla chips on a plate. Top with meat and cabbage mixture. Drizzle on mustard and sprinkle on everything but the bagel. 
Serve immediately. 
Alternatively, you can reheat meat mixture and top tortilla chips just before serving.

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