Miso Strip Steak

I was at a grocery store and was pleasantly surprised to find strip steak. However I am in no way a meat connoisseur, so I asked my friend @sylviafallas for advice. She graciously told me how to cook it – I created this yummy marinade and after following her cooking tips, these steaks were outstanding!

2 strip steaks, approx 1 lb
2 cloves garlic, minced
2 tbsp miso
1 tbsp soy sauce (or GF tamari)
1 tsp sesame oil
1 tbsp honey
Zest of 1 lemon
1 tbsp chopped fresh rosemary 
Freshly ground pepper

Mix together garlic, miso, soy sauce, sesame oil, honey, lemon zest, rosemary and pepper. Spread over steak. Allow to marinate for at least an hour. 
Heat a grill or grill pan (I used a cast iron pan) with a bit of oil. 
Grill for 5-6 min per side – use a meat thermometer to check for doneness. 
Remove from heat. 
Slice when cooled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s