Blueberry Plum Crumble

4 cups mixed blueberries and sliced plums 
1/4 cup brown sugar 
Juice of 1/2 lime 
1 tsp cinnamon 
2 tbsp cornstarch .
1 cup oats (can use gluten free)
1 cup almond flour 
1/2 cup brown sugar
1 tsp cinnamon 
1/4 cup melted coconut oil mixed with 1 tsp vanilla .
Preheat oven to 350°. Mix together all ingredients for filling and place in 9” pie pan. 
Mix together all topping ingredients and use it to top fruit filling. 
Bake for about 45 minutes, uncovered, until fruit mixture bubbles through and topping is nicely golden.

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