This recipe is using the Greek seasoning blend I previously posted. The recipe for it is below.
Chicken – this chicken is delicious as is and doesn’t need to be enjoyed in a salad.
2 large boneless chicken breasts, cut into thin cutlets
2 tbsp Greek seasoning blend
Zest 1 lemon
2 garlic cloves
3 tbsp avocado oil
Dressing
1 garlic clove
1/4 cup extra virgin olive oil
Juice 1/2 lemon
1/2 tsp each sumac, salt, Greek seasoning
Pepper
1 tsp (or more) honey
Salad:
Spinach
Kalamata olives
Sliced tomatoes
Chopped cucumbers
Handful fresh mint, chopped
Pita chips .
Mix together Greek seasoning blend, lemon zest, garlic and oil. Coat chicken. Allow to marinate for about 15 minutes. Pan fry for a few minutes per side (check for doneness with meet thermometer- it depends on the thickness of your cutlets). .
In the meantime, mix all dressing ingredients together and set aside. .
Assemble salad and top with sliced chicken. .
Enjoy!
.
Greek seasoning blend:
1 tbsp oregano
1 tsp sumac
1 tsp salt
1 tbsp garlic powder
2 tsp freshly ground pepper
1 tsp Trader Joe’s umami seasoning
2 tsp parsley
1 tsp basil
1 tbsp paprika
1/4 tsp cinnamon .
Just blend all ingredients together!
Erin Eats 