Dressing:
2 tbsp prepared pesto
1 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
Salad:
Spinach
Tomatoes, sliced
Sundried tomatoes, chopped
Kalamata olives, chopped
Marinated artichokes, chopped
Chopped fresh basil
Goat cheese or feta (optional)
French fried onions or chopped walnuts for passover (optional)
This salad is deliciously flavorful. It can be enjoyed with or without cheese (the first time I made it was without cheese and it was still fabulous). All you have to do is mix the dressing ingredients and drizzle them over the salad prior to serving.
Erin Eats 