These probably taste nothing like the real deal but I have no idea and it was definitely gyros inspired. .
1-8oz package of tempeh (unflavored), sliced in 1/4” slices
2 tbsp greek seasoning blend (see previous post)
2 tbsp extra virgin olive oil
Naan rounds
Tomatoes
Cucumber
Kalamata olives
Spinach .
Sauce:
Tzaziki Greek yogurt (Greek yogurt, cucumber, garlic) mixed with lemon juice and a sprinkle of Greek seasoning .
Mix together oil and Greek seasoning, coat tempeh. Allow to marinate for about an hour if possible.
Grill tempeh on both sides until a nice crust forms.
In the meantime, warm naan.
Spread sauce on naan. Top with spinach, sliced tomatoes, sliced cucumbers, kalamata olives and tempeh. .
Enjoy! .
Erin Eats 