Tu bishevat cookies (that kind of taste like hamentaschen but you can eat them anytime)

3 eggs 
1 cup coconut oil, melted 
1 tsp vanilla 
1 cup sugar
3 cups flour 
2 1/2 tsp baking powder 
Pinch of salt 
2 cups assorted dried fruit (I used a mix of apricots, prunes, dates, figs and dried blueberries)
1 cup mixed pecans and almonds 
1 tsp cinnamon
Zest and juice of 1 orange .

Preheat oven to 350°F. 
Mix together eggs, oil, vanilla, sugar, flour, baking powder and salt. 
In a food processor, mix dried fruit, nuts, cinnamon and orange zest and juice. 
Separate dough in half. Roll out each half into equal sizes rectangles on floured parchment. Place 1 parchment rectangle onto baking sheet. Spread dried fruit mixture onto 1 dough rectangle and flip other dough rectangle on top. Peel off top parchment. 
Bake for 30 minutes. Allow to cool and slice. 
Sprinkle with icing sugar (use a sifter if you have one).

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