Ingredients:
3 eggs
1 cup coconut oil, melted
1 tsp vanilla
1 cup sugar
3 cups flour
2 1/2 tsp baking powder
Pinch of salt
2 cups assorted dried fruit (I used a mix of apricots, prunes, dates, figs and dried blueberries)
1 cup mixed pecans and almonds
1 tsp cinnamon
Zest and juice of 1 orange .
Directions:
Preheat oven to 350°F.
Mix together eggs, oil, vanilla, sugar, flour, baking powder and salt.
In a food processor, mix dried fruit, nuts, cinnamon and orange zest and juice.
Separate dough in half. Roll out each half into equal sizes rectangles on floured parchment. Place 1 parchment rectangle onto baking sheet. Spread dried fruit mixture onto 1 dough rectangle and flip other dough rectangle on top. Peel off top parchment.
Bake for 30 minutes. Allow to cool and slice.
Sprinkle with icing sugar (use a sifter if you have one).
Erin Eats 