Inspired by 2 of my favorite potato recipes in @kimkushnercuisine ‘s The Modern Menu, these potatoes are absolutely addictive – even my picky kids love them. .
Ingredients:
2 large sweet potatoes, washed well and cut into wedges
3 russet potatoes, washed well and cut into wedges
6 garlic cloves, unpeeled
2 tbsp smoky paprika
1 tbsp sea salt, divided
1/4 cup extra virgin olive oil .
Directions:
Preheat oven to 400°F
Mix together paprika, 3/4 tbsp salt and oil. Coat potatoes and garlic cloves with this mixtures. Spread evenly on greased baking sheet. Bake for 40 minutes. Reduce temperature to 300°F and bake for an additional hour.
Remove from oven and top with remaining salt.
Erin Eats 