Ingredients:
7 oz roast smoked turkey breast, chopped
2.5-3 oz gourmet salami (I used
@amsellemgourmet_butcher ), chopped
1/2 cup chopped @jacksgourmet fake bacon, chopped
16 puff dough squares
2 cups white cabbage
1 egg
Everything but the bagel seasoning
Dijon mustard
Directions:
Preheat oven to 400°F.
In a pan over medium-high heat, sauté cabbage and meat for about 5 minutes. So cabbage is wilted and everything is nice a flavourful together.
Squeeze a bit of dijon mustard on each puff pastry square and spread (leaving edges clean). Spoon about 1.5 tbsp of meat mixture on each puff pastry square. Fold in half and seal to close. (You can freeze at this step). Place on greased or parchment lined baking sheet.
Beat egg and brush onto each triangle. Sprinkle with everything but the bagel seasoning.
Bake for about 20 minutes, until nicely browned.
Erin Eats 