2 tbsp almond butter
1 tsp vanilla
1/4 cup milk
1 tsp cinnamon
5-6 cup cubed challah
Butter for frying
Mash banana and mix well with almond butter. Add vanilla, milk, eggs and cinnamon to mixture.
Place cubed challah in a large bowl and pour banana mixture over challah. Toss well to combine.
Heat butter over medium-high heat.
Place challah mixture in clusters in pan. Allow French toast to fully cook on 1 side prior to flipping to be sure that the clusters don’t fall apart. Cook until nicely browned on both sides.
Enjoy with maple syrup!
Pull Apart Banana-Almond butter French Toast