Pull Apart Banana-Almond butter French Toast

1 banana
2 tbsp almond butter 
1 tsp vanilla 
1/4 cup milk 
2 eggs 
1 tsp cinnamon
5-6 cup cubed challah
Butter for frying

Mash banana and mix well with almond butter. Add vanilla, milk, eggs and cinnamon to mixture. 
Place cubed challah in a large bowl and pour banana mixture over challah. Toss well to combine. 
Heat butter over medium-high heat. 
Place challah mixture in clusters in pan. Allow French toast to fully cook on 1 side prior to flipping to be sure that the clusters don’t fall apart. Cook until nicely browned on both sides. 
Enjoy with maple syrup!

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