Bubby Bonnie Muffins

This recipe is inspired by the delicious blintz muffins in the first “Kosher by design” cookbook. My mother (Bonnie) makes them for my kids and they adore them! . 
1 cup pumpkin purée 
1 cup ricotta cheese 
3 eggs 
1/2 cup pancake mix (I used kodiak cakes, use passover pancake mix if necessary)
3 tbsp butter
1 tsp Cinnamon
1 tsp Vanilla 
Blueberries to top muffins
Preheat oven to 350°F. Line a muffin tray with parchment liners (important to use parchment, otherwise it sticks) 
Mix together all ingredients, except the blueberries. 
Fill 1/4 cup of mixture into each muffin cup and top each with a blueberry. 
Bake for 20-25 minutes 
Allow to cool. 
These muffins freeze beautifully. 

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