Barbecue Rosemary Arayes

Pita (I used 6 medium and 20 mini ones)
2.5 kg minced meat and minced chicken, preferably not lean (I did half and half)
4 garlic cloves, pressed through garlic press
1/4 c barbecue sauce
1 tbsp Montreal steak spice
2 tbsp chopped fresh rosemary .

Preheat oven to 400°F
Mix together all ingredients, except pita. 
Slice pita partially open and stuff each pita with meat mixture and flatten to ensure even cooking. 
Spray baking sheet liberally with non stick cooking spray and place stuffed pitas on pan. Spray again with non stick cooking spray. 
Bake for 20-25 minutes (small for 20, large for 25)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s