Mini Chocolate Halva Croissants

Puff pastry squares 
Chocolate chips 
Halva (any flavour) 
1 egg
1 tsp silan or honey .
Spread chocolate chips and crumbled halva in the middle third of each puff pastry square. Fold top and bottom edges down slightly to keep filling from seeping out. Fold sides over and place crease-side down on parchment lined baking sheet. 
Repeat with remaining squares. 
Beat egg and mix with silan. Brush egg mixture on top of each croissant. 
Bake at 375°F for about 20 minutes, until nicely browned on top. 
Serve warm 

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