Ingredients:
~2 lbs carrots, washed, peeled and dried well
1 tbsp maple syrup
2 tbsp extra virgin olive oil
1 tsp cinnamon
1/2 tsp sea salt .
Directions:
Preheat oven to 375°F
Spray a baking sheet with non stick cooking spray.
Mix together maple syrup, oil, cinnamon and sea salt.
Coat carrots with maple mixture and spread evenly on pan.
Bake for about 40-50 minutes (depending on carrot thickness), turning halfway through. Carrots should easily pierce with a fork when done.
Erin Eats 