Maple Cinnamon Carrots

~2 lbs carrots, washed, peeled and dried well
1 tbsp maple syrup
2 tbsp extra virgin olive oil
1 tsp cinnamon
1/2 tsp sea salt .

Preheat oven to 375°F
Spray a baking sheet with non stick cooking spray. 
Mix together maple syrup, oil, cinnamon and sea salt. 
Coat carrots with maple mixture and spread evenly on pan. 
Bake for about 40-50 minutes (depending on carrot thickness), turning halfway through. Carrots should easily pierce with a fork when done. 

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