Asian Chicken Meatballs

1-1/4 lbs ground chicken 
3/4 cup grated zucchini, liquid squeezed out
2 tbsp soy sauce 
2 tsp freshly grated ginger (adjust according to preference)
4 cloves garlic, minced
1 cup oats (can use GF variety)
1 egg 
1-2 tbsp avocado oil

Preheat oven to 400°F. 
Mix together all ingredients, except oil, and form into meatball shapes. 
Heat oil in oven safe pan on high heat. Sear meatballs on all sides until nicely browned. Bake in oven for 10 minutes (check for doneness).

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