Sweet & Smoky Brussel Sprouts

6-8 cups brussel sprouts, cleaned, sliced in half or into thirds depending on size 
1 tbsp smoky paprika
1 tsp sea salt 
Fresh ground pepper
3 tbsp extra virgin olive oil 
2 tbsp silan (date syrup)
Preheat oven to 400°F. 
Mix together smoky paprika, sea salt, pepper and olive oil. Spread over sprouts and divide into 2 baking sheets. 
Bake for 15-20 minutes. 
Remove from oven, drizzle on silan and return to oven on broil for 1-2 minutes (each baking sheet separately). Watch carefully to make sure it doesn’t burn 

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