Rosh Hashana Simanim salad with Balsamic Silan Vinaigrette

The salad is pictured with goat cheese but is absolutely delicious without it as well. It’s perfect for your Rosh Hashana table! .
1/3 cup balsamic 
1 cup extra virgin olive oil 
1 large clove garlic
1 tbsp silan
1 tbsp Dijon 
Salt and pepper .
Butternut squash, cubed into tiny squares and roasted until crispy (salt, pepper, extra virgin olive oil – roasted in a single layer at 400° for about 25 minutes)
Pomegranate seeds
Apple chips
Grated carrots 
Medjool Dates, chopped 
Goat cheese if dairy (optional)

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