Roasted Cauliflower and Broccoli

I make roasted cauliflower and/or broccoli at least once a week and I pop them like chips. Accidentally, I added shawarma to this mix, but it was so delicious that I decided to share it. .
Small head each of cauliflower and broccoli, cut into florets, washed and dried well 
1 tbsp each smoked paprika, shawarma seasoning and zaatar
1 tsp sea salt
4 tbsp extra virgin olive oil .
Mix together spices, salt, pepper and oil. Coat broccoli and cauliflower. Place on baking sheet – do not bake on foil, it doesn’t caramelize the same way. 
Bake at 400°F for 35-40 minutes.

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