I make roasted cauliflower and/or broccoli at least once a week and I pop them like chips. Accidentally, I added shawarma to this mix, but it was so delicious that I decided to share it. .
Small head each of cauliflower and broccoli, cut into florets, washed and dried well
1 tbsp each smoked paprika, shawarma seasoning and zaatar
1 tsp sea salt
4 tbsp extra virgin olive oil .
Mix together spices, salt, pepper and oil. Coat broccoli and cauliflower. Place on baking sheet – do not bake on foil, it doesn’t caramelize the same way.
Bake at 400°F for 35-40 minutes.